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New Mexico “Hatch” Green Chile
It’s that time of year! The time when the big trucks drive up, the roasters come out and they start to unload those fresh Green Chiles from The Land of Enchantment. It’s Green Chile season and I’m...
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Flamethrower Chile with Dipping Sauce
Flamethrowers are fried green chile. Years ago I found a recipe in an issue of Chile Pepper Magazine (August 2001) named Texas Flamethrowers with Dipping Sauce. It has become one of the first...
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Green Chile and Cheese Stuffed Burgers
You’d better come hungry because this is the ultimate burger with 2 patties of ground beef glued together with cheese and green chile. You may not see it now but within this burger lies a volcano of...
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Chile Rellenos
We always save some of the biggest and best Hatch Chiles just for chile rellenos. I like the traditional rellenos stuffed with cheese. They can be stuffed with almost anything but there’s something...
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Southwest Deviled Eggs
One thing my family always asks for is deviled eggs for Easter. It’s like a guilty pleasure that we indulge in every year and just wouldn’t be the same without a platter filled with them. I always...
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Green Chile and Cheddar Mashed Potatoes
There’s nothing more comforting to this native New Mexican than a bowl of Green Chile and Cheddar Mashed Potatoes. Especially like today when the temp will be no higher than 10 degrees for the day....
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Red or Green Enchilada Burgers
I love burgers, all kinds of burgers, even burgers that take on a different identity. Occasionally I come across a menu that serves a burger with a fried egg on top. I’m not sure an ordinary burger...
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Twice Baked Breakfast Potatoes
These twice baked breakfast potatoes are inspired by all those “Tasty” and “Delish” videos that my friends have been sharing on facebook. The videos last approximately 30 seconds and the end results...
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Green Chile Sauce
There’s nothing I love more than Green Chile Sauce smothered over a favorite burrito, enchilada or navajo taco. I have been experimenting for years trying to mimic the taste found at our favorite...
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Calabacitas
Calabacitas is a staple side dish here in New Mexico. I wouldn’t say my version is traditional but it’s pretty close. I like to make myself a little batch this time of year when there is fresh corn...
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Spanish Beef and Potato Pie
There are recipes that I’ve collected over the years that I have tucked away. Along with my hand written recipe cards and favorite cookbooks, I have kept some old magazines that have tried and true...
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Green Chile and Cheese Hominy Casserole
It’s almost time to celebrate Thanksgiving. There was a time when we enjoyed turkey and dressing with all the trimmings. In those days there were a lot more people gathered around our table but in the...
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